THE BASIC PRINCIPLES OF WHISKY BLENDING WATER

Zach Johnston Considered one of my all-time favored and might’t-miss blends is often a base of Kentucky bourbon accented with Scottish Islands peated malt. For this, I’ve combined 1.5 ounces of Knob Creek nine-12 months Modest Batch Bourbon with 0.5 ounces of Talisker ten (a peated single malt). The Knob Creek is usually a common cherry-bomb bo